How to Cook Beef Brisket Burgers?
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Brisket Burgers are a must- try for the burger enthusiast. Brisket is freshly ground and mixed with a few spices and then grilled to smoky perfection.
The extra step of grinding your own beef is worth the effort for the most flavorful burger you can make at home. After tasting these brisket burgers, it's going to be hard to go back to regular ground beef burgers!
Ingredients for Brisket Burgers:
- Beef Brisket
- Brown Sugar
- Granulated Garlic
- Onion Powder
- Dried Thyme
- Green (or Red) Chile Powder
- Kosher Salt
- Black Pepper
- Smoked Paprika
- Dry Mustard
- Buns
- Lettuce
- Tomato
- Mayo, Mustard, Ketchup, BBQ Sauce
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How to Make Brisket Burgers:
- Cut brisket into chunks.
- Run it through a chilled meat grinder on the coarse setting. Run it through twice for a finer consistency. We liked texture of running it through once the best.
If you don't have a meat grinder, you can ask the butcher to grind it for you. Just call ahead of time and you won't have to wait on it.
- Mix brown sugar with garlic, onion, thyme, chile powder, salt, pepper, paprika and dry mustard.
- Combine with ground brisket.
- Form into 6 patties and press an indentation in the center of each.
- Prepare a grill fire to about 350° with hickory or oak for smoke flavor.
- Cook patties over indirect heat with the grill closed for about 5 minutes.
- Flip the burgers and continue to cook keeping the grill fire about 325- 350°.
Check burgers with a digital thermometer after cooking about 8 minutes and continue to cook until internal temperature reaches 165°.
- Remove from grill and serve immediately.
- Serve burgers with lettuce, tomato and your favorite condiments on sesame seed buns.
Why You Should Grind Brisket:
The freshly ground brisket has amazing flavor. When grinding the whole brisket it comes out to about a 80/20 ratio of lean to fat, which is perfect for burgers.
It's actually pretty cost effective. At our local store we pay between $3.00 and $5.00 per pound for ground beef or ground chuck. The brisket was $3.99 per pound and cooked up better than the 80/20 ground beef we usually get. There's not much shrinkage and I can't overstate the amazing flavor.
A while back we took the point, the fatty end, of the brisket and ground it up for Brisket Smoked Sausage. It was incredibly delicious. Don't be reluctant to grind a whole brisket for burgers or smoked sausage. You are going to love it.
What is Brisket?
Brisket is one of the primal cuts of beef and comes from the lower portion near the breast bone. It's one of the toughest but most flavorful cuts. Smoked Brisket is one of the most popular meals for weekend cookouts and our favorite for meal prep.
How to Store and Reheat Burgers:
Store leftover burgers in a ziploc bag or wrapped in foil. Refrigerate up to 3 days.
Best way to reheat burgers is in a covered skillet with about 1 tablespoon of water over medium heat. Cook for about 3 minutes, flip the patties and continue to cook another 2- 3 minutes or until heated through.
An air fryer is also a great way to reheat burgers. Cook for 3- 4 minutes at 350°.
More Delicious Burgers to Try:
Classic Burgers are always a hit to serve for cookouts and a nice addition to a Grilled Brats menu.
Stuffed Pepper Burgers are a summer favorite if you have garden banana peppers. These burgers have tons of flavor.
Grilled Onion Burgers are another grilled burger that delivers on the flavor. The burgers are loaded with onion bits and bbq sauce and then topped with more grilled onions!
Mozzarella Bacon Burgers are crazy delicious, filled with shredded mozzarella cheese for an epic cookout burger.
If you are looking to up your burger game, give these ground beef brisket burgers a try. They are guaranteed to be flavorful, juicy and delicious!
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Brisket Burgers are a must- try for the burger enthusiast. Brisket is freshly ground and mixed with a few spices and then grilled to smoky perfection.
Ingredients
- 2 pounds brisket
- 1 ½ tablespoons brown sugar
- 1 ½ teaspoons granulated garlic
- 1 ½ teaspoons granulated onion powder
- 1 ½ teaspoons green or red chile powder
- 1 ½ teaspoons dried thyme
- ¾ teaspoon smoked paprika
- ¾ teaspoon kosher salt
- ¾ teaspoon black pepper
- ¼ teaspoon dry mustard
- Sesame Seed Buns
- Sliced Tomatoes
- Lettuce
- Condiments
Instructions
- Chill meat grinder parts while you slice the brisket into 1 ½ to 2 inch chunks.
- Grind brisket with the coarse plate once for a coarser grind or twice for a finer grind. We liked the texture of 1 grind.
- In a bowl combine brown sugar with garlic, onion, thyme, chile powder, smoked paprika, salt, pepper and dry mustard.
- Mix into ground brisket and form into 6 patties with an indention in the center of each.
- Prepare a grill fire to about 350° with hickory or oak for smoke flavor.
- Cook burgers over indirect heat with the grill closed for about 5 -7 minutes.
- Flip burgers and continue to cook until internal temperature reaches 165° with a digital thermometer, about 15 minutes total.
- Remove burgers from grill and serve on buns with lettuce, tomato and preferred condiments.
Notes
Store leftover burger patties in a ziploc bag or wrapped in foil in the refrigerator up to 3 days.
Reheat in a covered skillet with a tablespoon of water. Cook over medium heat about 5- 8 minutes, flipping half way through.
An air fryer is great to reheat burgers - 350° for about 3- 4 minutes.
Nutrition Information:
Yield:
6 Serving Size:
1
Amount Per Serving: Calories: 489 Total Fat: 29g Saturated Fat: 11g Trans Fat: 0g Unsaturated Fat: 14g Cholesterol: 161mg Sodium: 412mg Carbohydrates: 10g Fiber: 1g Sugar: 3g Protein: 45g
Nutritional information is estimated and may not be accurate.
Source: https://outgrilling.com/brisket-burgers/
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